Costa Cruises Is Putting 100 Pastas on the Menu
Costa Cruises is spotlighting 100+ pasta dishes across its fleet for World Pasta Day, from seafood pastas to 15 lasagna variations.
Costa Cruises is spotlighting 100+ pasta dishes across its fleet for World Pasta Day, from seafood pastas to 15 lasagna variations.
Old Bardstown Bottled-in-Bond won the 2026 IWSC Bourbon Trophy with 98 points. A 4-year, 100-proof Willett bourbon for about $20, sold only in Kentucky.
High West's A Midwinter Night's Dram Act 14 adds Amontillado, Oloroso, and PX Sherry cask finishes to the cult rye. 98.6 proof, $124.99, available now in limited quantities.
Zuma opens its first Mexico restaurant in Cabo on November 5 at Cabo Del Sol's Ánima Village, with three Baja-exclusive dishes. Reservations are live now.
Woodford Reserve Double Oaked Rye applies the brand's signature double-oak finish to Kentucky straight rye. 90.4 proof, $60, shipping in early November.
NOTA speakeasy and the Fabulous Fox team up for a season-long cocktail collaboration inspired by Broadway shows, starting with Death Becomes Her Oct 13.
Rémy Martin's limited-edition Diwali XO bottle dresses the cognac in gold with rangoli art. $199.99, available now.
Cavit and Mike's Hot Honey launch Pizza & Pinots for National Pizza Month with pizza-inspired cocktails and a $3 rebate on Pinot Grigio and Pinot Noir.
Limited Blue Label built with Dr. Emma Walker and Rahul Mishra: cardamom, saffron, and rosewater at 40.8% ABV. Rolling out now at $180.
Clase Azul's 2026 Día de Muertos release blends two añejos finished in Champagne and whiskey casks, limited to 10,000 hand-painted decanters at $2,000.