Who is Charles Smith, and why am I creating an introduction to his wines? A question I myself might have asked if I hadn’t just return home from a trip to Washington, where I had the pleasure of tasting his entire portfolio.
Food & Drink
Apothic is no stranger to creating innovative blends that push the envelope in winemaking. Their latest, Apothic Inferno, is a prime example of this.
America’s favorite value meal just got better. Wendy’s has added a new member to their 4 for $4 menu: the Swiss Jr. Bacon Cheeseburger.
Now that college football is well underway, I’ve partnered with Dos Equis® and On The Border® to help make you the most interesting person at your next football get together.