I hate to break it to you and your waistline, but 2016 isn't quite over yet. If you're like me, you're probably counting down the days until you can officially detox from all the sweets and leftovers from the holidays.
I know I'm not the only adult who strolls through the cereal aisle at the grocery store wishing they could buy the entire shelf of Fruity Pebbles, Cinnamon Toast Crunch and Coco Puffs, right?
Recently, while sitting outside enjoying an Angry Orchard Hard Cider, my belly growling, I had the genius idea to recreate a beer bread recipe I tried last year.
This fall, Captain Morgan is taking the season by storm with a new limited edition pumpkin spiced rum. Captain Morgan Jack-O'Blast blends together Caribbean rum...
It’s 100% normal to crank up the heat in your apartment, make a summer cocktail, and pretend you’re on a beach somewhere, right?
Now that college football is well underway, I've partnered with Dos Equis® and On The Border® to help make you the most interesting person at your next football get together.
NESCAFÉ challenged me to change up my normal coffee routine and replace it with NESCAFÉ Taster’s Choice for one week.
During a recent stay at Four Seasons Resort Costa Rica at Peninsula Papagayo, Chef Hugo Gutierrez taught us how to make his super hydrating juice recipe.
One of the things that I've always hated about living a "healthy lifestyle" was missing out on all the delicious treats that come with simply not caring. Sure, most trainers and nutritionists...
August 3rd is National Watermelon Day, and we here at Joe's Daily think the only way to celebrate it right is with a good Patron sipping cocktail that comes from a tapped watermelon.